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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
(Elsevier, 2020-08-04)
The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in ...
ʻFargaʼ Olive
(American Pomological Society, 2018-01)
‘Farga’ olive is an old and important cultivar grown in southeastern Spain for oil production (17,000 ha). Yet, scarce research has been conducted on its horticultural and oil characteristics. ‘Farga’ ...
Survey of over 4, 500 monumental olive trees preserved on-farm in the northeast Iberian Peninsula, their genotyping and characterization
(Elsevier, 2017-12-29)
Inventorying, characterising and conserving on-farm ancient olive trees is a priority for safeguarding their genetic, natural and agricultural value and for protecting ancient genotypes threatened with ...