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Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
(Frontiers Media, 2022-11-22)
Elevated temperatures during berry ripening have been shown to affect grape quality. The crop forcing technique (summer pruning that ‘force’ the vine to start a new cycle) has been shown to improve berry ...
A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
(International Viticulture and Enology Society (IVES), 2022-11-21)
In recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to tailor crop management strategies. However, ...
Accounting for Almond Crop Water Use under Different Irrigation Regimes with a Two-Source Energy Balance Model and Copernicus-Based Inputs
(MDPI, 2022-04-27)
Accounting for water use in agricultural fields is of vital importance for the future prospects for enhancing water use efficiency. Remote sensing techniques, based on modelling surface energy fluxes, ...