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Water stress during the post-harvest period affects new root formation but not starch concentration and content in Chardonnay grapevine (Vitis vinifera L.) perennial organs
(Elsevier, 2019-02-15)
Water stress responses during the post-harvest period were evaluated in a Chardonnay container-grown grapevines grafted onto 1103 Paulsen rootstock. The irrigation treatments were: a control treatment ...
Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
(American Society for Enology and Viticulture (ASEV), 2018-09-26)
Predicting phenological stages through modeling has significant implications for planning viticultural practices and for predicting the impact of climate change on phenology. The Chill Overlap Model is ...
Using forced regrowth to manipulate Chardonnay grapevine (Vitis vinifera L.) development to evaluate phenological stage responses to temperature
(Elsevier, 2019-12-06)
Time and environmental conditions, such as temperature and photoperiod, are the main drivers governing grapevine development over the growing season. The most obvious growth periods in grapevines are ...
Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition
(MDPI, 2019-06-20)
Future increases in temperatures are expected to advance grapevine phenology and
shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures.
Accumulation of ...
Airborne Thermal Imagery to Detect the Seasonal Evolution of Crop Water Status in Peach, Nectarine and Saturn Peach Orchards
(MDPI, 2016-01-05)
In the current scenario of worldwide limited water supplies, conserving water is a major concern in agricultural areas. Characterizing within-orchard spatial heterogeneity in water requirements would ...