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Effect of environmental enrichment and herbal compounds-supplemented diet on pig carcass, meat quality traits, and consumers’ acceptability and preference
(MPDI, 2018-07-16)
Animal welfare can be considered an ethical attribute of product quality, but consumers
should appreciate its added value. The aim of this study was to evaluate consumer’s acceptability,
preference, ...
The effects of environmental enrichment on the physiology, behaviour, productivity and meat quality of pigs raised in a hot climate
(MDPI, 2019-05-13)
European Union (EU) legislation states that the routine tail docking of pigs should not be carried out and that manipulable materials should be made available to all pigs to prevent tail biting and allow ...