Now showing items 1-4 of 4
Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit
(Pest Management Science, 2017-09-30)
BACKGROUND:Bacillus amyloliquefaciensstrain CPA-8 has been described as an effective biocontrol agent to control brownrot in stone fruit for both preharvest and postharvest applications. However, no information about the ...
Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
(Journal of the Science of Food and Agriculture, 2017-01-23)
BACKGROUND: The biocontrol agentCandida sakeCPA-1 is effective against several diseases. Consequently, the optimisationof a dry formulation ofC. saketo improve its shelf life and manipulability is essential for increasing ...
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(LWT - Food Science and Technology, 2017-09-18)
In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In this study, the antagonistic ...
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
(Food Microbiology, 2017-08-12)