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The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian × Duroc pigs under high environmental temperatures
(Elsevier, 2020-02-12)
The present study investigated the replacement of 5% of starch (ST) by 5% of sunflower oil (SO), with or without feed restriction, in the diet of growing-finishing Iberian × Duroc pigs exposed to heat ...
Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens
(MDPI, 2020-10-02)
The present study with 1-day-old male broilers (Ross 308) was conducted to evaluate the
effects of deoxynivalenol (DON) at different levels (5 and 15 mg/kg feed) on growth performance,
relative weight ...
Novel strategies to improve chicken performance and welfare by unveiling host-microbiota interactions through hologenomics
(Frontiers Media, 2022-09-06)
Fast optimisation of farming practices is essential to meet environmental sustainability challenges. Hologenomics, the joint study of the genomic features of animals and the microbial communities ...
Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens
(MDPI, 2021-01-11)
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (5 and 15 mg/kg feed) on the metabolism, immune response and welfare parameters of male broiler chickens ...
Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces
(Frontiers Media, 2022-12-05)
Introduction: Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA ...
The control of intestinal inflammation: A major objective in the research of probiotic strains as alternatives to antibiotic growth promoters in poultry
(MDPI, 2020-01-21)
The reduction of antimicrobial resistance is a major challenge for the scientific community. In a few decades, infections by resistant bacteria are forecasted to be the main cause of death in the world. ...