Now showing items 1-4 of 4
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
(Journal of the Science of Food and Agriculture, 2018-03-25)
BACKGROUND Biological preservation with probiotic bacteria has arisen as an alternative to control the growth of foodborne pathogens on food. The objective of this work was to evaluate the effect of postharvest calcium ...
The Salt-Stress Response of the Transgenic Plum Line J8-1 and Its Interaction with the Salicylic Acid Biosynthetic Pathway from Mandelonitrile
(International Journal of Molecular Sciences, 2018-11-08)
Salinity is considered as one of the most important abiotic challenges that affect crop productivity. Plant hormones, including salicylic acid (SA), are key factors in the defence signalling output triggered during plant ...
Breeding strategies for identifying superior peach genotypes resistant to brown rot
(Scientia Horticulturae, 2018-11-01)
A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is to select genotypes with high contents of antioxidant compounds and tolerance to Monilinia laxa (Aderh. and Ruhland) Honey. ...
Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces
(Food Science and Technology International, 2018-09-30)
Disinfection of surface facilities during postharvest handling operation is an important practice to avoid secondary fruit infections at stone fruit packinghouses. The aim of this work was to evaluate the effect of six ...