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Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
(Frontiers Media, 2022-11-22)
Elevated temperatures during berry ripening have been shown to affect grape quality. The crop forcing technique (summer pruning that ‘force’ the vine to start a new cycle) has been shown to improve berry ...
Analysis of the Variability in Soil Moisture Measurements by Capacitance Sensors in a Drip-Irrigated Orchard
(MDPI, 2020-09-07)
Among the diverse techniques for monitoring soil moisture, capacitance-type soil moisture sensors are popular because of their low cost, low maintenance requirements, and acceptable performance. However, ...
Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines
(MDPI, 2024-01-04)
Recently, the crop forcing technique (summer pruning that “forces” the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing ...
Differential irrigation scheduling by an automated algorithm of water balance tuned by capacitance-type soil moisture sensors
(Elsevier Masson, 2019-11-07)
Automated software tools are required to undertake the routine tasks and decision-making involved in scheduling irrigation. A key issue in this topic is how to integrate sensors in the scheduling approach. ...
Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality
(Springer, 2023-03-06)
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acidity and malic ...