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Ciguatoxin occurrence in food-web components of a Cuban Coral Reef Ecosystem: Risk-assessment implications
(MDPI, 2019-12-11)
In Cuba, ciguatera poisoning associated with fish consumption is the most commonly occurring non-bacterial seafood-borne illness. Risk management through fish market regulation has existed in Cuba for ...
A Roadmap for Hazard Monitoring and Risk Assessment of Marine Biotoxins on the Basis of Chemical and Biological Test Systems
(ALTEX Edition, 2013-11-01)
Aquatic food accounts for over 40% of global animal food products, and the potential contamination with toxins of algal origin – marine biotoxins – poses a health threat for consumers. The gold standards ...
First report of Gambierdiscus in the Western Mediterranean Sea (Balearic Islands)
(IOC - UNESCO, 2018-02)
Gambierdiscus (Dinophyceae) species are benthic dinoflagellates living in marine littoral zones of circumtropical areas and have recently been described in temperate waters [1]. Some species are producers ...
Marine Dinoflagellate Assemblage in the Galápagos Marine Reserve
(Frontiers Media, 2019-05-07)
It is likely that harmful algal blooms have increased in frequency, intensity, and geographic distribution in the last decades in response to anthropogenic activities. The Galápagos Islands are renowned ...
An Attempt to Characterize the Ciguatoxin Profile in Seriola fasciata Causing Ciguatera Fish Poisoning in Macaronesia
(MDPI, 2019-04-13)
Ciguatera Fish Poisoning is a worldwide concern caused by the consumption of fish contaminated with ciguatoxins not only in endemic regions in the Pacific Ocean or the Caribbean Sea but also in emerging ...
Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
(Nature Research, 2017-08-15)
Severe food poisoning events after the consumption of sharks have been reported since the 1940s;
however, there has been no clear understanding of their cause. Herein, we report for the frst time ...
Alternative Methods for the Detection of Emerging Marine Toxins: Biosensors, Biochemical Assays and Cell-Based Assays
(MDPI, 2014-11-26)
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based ...