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Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
(Frontiers Media, 2022-11-22)
Elevated temperatures during berry ripening have been shown to affect grape quality. The crop forcing technique (summer pruning that ‘force’ the vine to start a new cycle) has been shown to improve berry ...
A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
(International Viticulture and Enology Society (IVES), 2022-11-21)
In recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to tailor crop management strategies. However, ...
Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition
(MDPI, 2019-06-20)
Future increases in temperatures are expected to advance grapevine phenology and
shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures.
Accumulation of ...
The pitfalls of water potential for irrigation scheduling
(Elsevier, 2020-09-21)
The water potential (Ψp), has been widely used as an indicator of plant water status for irrigation management purposes. The simple infrastructure needed for its measurement and its direct relation to ...