Search
Now showing items 1-6 of 6
Genetic Dissection of the Seminal Root System Architecture in Mediterranean Durum Wheat Landraces by Genome-Wide Association Study
(MDPI, 2019-07-09)
Roots are crucial for adaptation to drought stress. However, phenotyping root systems
is a difficult and time-consuming task due to the special feature of the traits in the process of being
analyzed. ...
Discovering consensus genomic regions in wheat for root-related traits by QTL meta-analysis
(Nature Research, 2019-07-22)
Root system architecture is crucial for wheat adaptation to drought stress, but phenotyping for root traits in breeding programmes is difficult and time-consuming owing to the belowground characteristics ...
Dissecting the old Mediterranean durum wheat genetic architecture for phenology, biomass and yield formation by association mapping and QTL meta-analysis
(Public Library of Science, 2017-05-25)
Association mapping was used to identify genome regions affecting yield formation, crop phenology and crop biomass in a collection of 172 durum wheat landraces representative of the genetic diversity ...
From landraces to improved cultivars: Assessment of genetic diversity and population structure of Mediterranean wheat using SNP markers
(Public Library of Science, 2019-07-15)
Assessment of genetic diversity and population structure in crops is essential for breeding and germplasm conservation. A collection of 354 bread wheat genotypes, including Mediterranean landraces and ...
Improving in-season wheat yield prediction using remote sensing and additional agronomic traits as predictors
(Frontiers Media, 2023-04-03)
The development of accurate grain yield (GY) multivariate models using normalized difference vegetation index (NDVI) assessments obtained from aerial vehicles and additional agronomic traits is a promising ...
Uncovering the genetic basis for quality traits in the Mediterranean old wheat germplasm and phenotypic and genomic prediction assessment by cross-validation test
(Frontiers Media, 2023-01-27)
The release of new wheat varieties is based on two main characteristics, grain yield and quality, to meet the consumer’s demand. Identifying the genetic architecture for yield and key quality traits has ...