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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Wiley, 2020-02-25)
BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...
Analysing olive ripening with digital image RGB histograms
(Elsevier, 2023-10-09)
Digital images are commonly used to monitor processes that are based on colour changes due to their simplicity
and easy capture. Colour information in these images can be analysed objectively and ...