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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Elsevier, 2023-10-30)
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s
phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
(MDPI, 2024-03-18)
Background: The consumption of processed and red meats is linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing on nitrosyl-heme ...
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
(Elsevier, 2024-04-27)
Challenge tests are commonly employed to evaluate the growth behavior of L. monocytogenes in food matrices;
they are known for being expensive and time-consuming. An alternative could be the use of ...