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Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
(Elsevier, 2014-12-08)
Genetic gains in quality traits were assessed in grain samples from 4 field experiments involving 16 bread wheat varieties representative of those most widely cultivated in Spain during the 20th century. ...
Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century
(Cambridge University Press, 2012-04-17)
A collection of 26 wheat genotypes widely grown in Spain during the 20th century was evaluated in eight
contrasting environments in order to quantify breeding achievements in yield and associated traits. ...