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Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour 

Lindo-García, Violeta; Muñoz, Paula; Larrigaudière, Christian; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Plant Science, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
 

Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility 

Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Torres, Rosario; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...
 

Rootstock affects quality and phytochemical composition of 'Big Top' nectarine fruits grown under hot climatic conditions 

Iglesias, Ignasi; Giné-Bordonaba, Jordi; Garanto, Xavier; Reig, Gemma (Scientia Horticulturae, 2019-06-22)
This study aimed to evaluate the stability of ‘Big Top’ nectarine fruit quality (fruit weight, fruit mineral elements and fruit phytochemical composition such as soluble solids content, titratable ...
 

Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.) 

Cantín, Celia M.; Giné-Bordonaba, Jordi; Echeverría, Gemma (International Journal of Fruit Science, 2020-03-18)
The optimal postharvest handling to reduce postharvest decay and maintain quality of ‘Cuello Dama Negro’ fresh dark figs grown in Spain is been studied. Different storage temperatures (0ºC and 4ºC), ...
 

Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages 

Baró-Montel, Núria; Vall-llaura, Núria; Giné-Bordonaba, Jordi; Usall, Josep; Serrano-Prieto, Sandra; Teixidó, Neus; Torres, Rosario (Plant Physiology and Biochemistry, 2019-10-02)
Controversy exists on whether ethylene is involved in determining fruit resistance or susceptibility against biotic stress. In this work, the hypothesis that ethylene biosynthesis in peaches at different ...
 

Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola 

Vall-llaura, Núria; Giné-Bordonaba, Jordi; Usall, Josep; Larrigaudière, Christian; Teixidó, Neus; Torres, Rosario (Plant Science, 2020-07-13)
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host ...
 

Biochemical and genetic implications of the slow ripening phenotype in peach fruit 

Giné-Bordonaba, Jordi; Iban, Eduardo; Arús, Pere; Cantín, Celia M. (Scientia Horticulturae, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
 

Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility 

Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Torres, Rosario; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...


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Giné-Bordonaba, Jordi (8)
Torres, Rosario (4)Cantín, Celia M. (2)Echeverria, Gemma (2)Illa, Josep (2)Larrigaudière, Christian (2)Teixidó, Neus (2)Torregrosa, Laia (2)Usall, Josep (2)Vall-llaura, Núria (2)... Show moreSubject
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... Show moreAreaProducció Vegetal (8)ProgramPostcollita (6)Fructicultura (2)Genòmica i Biotecnologia (1)Issue Date2020 (2)2019 (6)Grant agreement numberMINECO-FEDER/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2015-68329-R/ES/Identificación y caracterización de genes implicados en la forma y jugosidad del fruto en melocotonero y almendro/ALMELO (1)MINECO-FEDER/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2015-00050-00-00/ES/Nuevas estrategias de mejora del melocotonero basadas en marcadores moleculares: introgresión asistida por marcadores y resíntesis/ (1)MINECO/ /SEV-2015-0533/ES/ / (1)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-55287-C2-2-R/ES/FACTORES DE PATOGENESIS Y BASE GENETICA DE LA RESISTENCIA DEL MELOCOTON PARA EL CONTROL SOSTENIBLE DE LA PODREDUMBRE PARDA/ (1)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2017-84389-C2-1-R/ES/PODREDUMBRE PARDA CAUSADA POR MONILINIA SPP. EN FRUTA DE HUESO: INTERACCION HUESPED-PATOGENO-AMBIENTE/ (1)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2017‐84389‐C2‐1‐R/ES/PODREDUMBRE PARDA CAUSADA POR MONILINIA SPP EN FRUTA DE HUESO: INTERACCION HUESPED-PATOGENO-AMBIENTE/ (1)AvailabilityEmbargoed access (8)Document versionAccepted version (8)


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