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Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
(Elsevier, 2020-08-06)
A trial was conducted to test the effect of partial replacement of fishmeal by two brewery industry byproducts, yeast and spent grain, included in isoproteic (41% CP) and isolipidic (22% CL) diets for ...