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Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast
(Frontiers Media, 2015-07-21)
Vibrio parahaemolyticus is a well-recognized pathogen of humans. To better understand the ecology of the human-pathogenic variants of this bacterium in the environment, a study on the prevalence in ...
Review of the principal diseases affecting cultured meagre (Argyrosomus regius)
(Wiley, 2018-01-23)
Argyrosomus regius was recently introduced in European aquaculture as a promising species for diversification and with high potential for expansion in the coming years. The reports on pathologies affecting ...
Linking stocking densities and feeding strategies with social and individual stress responses on gilthead seabream (Sparus aurata)
(Elsevier, 2019-10-24)
Intensive aquaculture and poor management practices can cause stress and compromise welfare of farmed fish. This study aimed to assess the potential links between stocking densities and feeding methods ...
Rapid capture and detection of ostreid herpesvirus-1 from Pacific oyster Crassostrea gigas and seawater using magnetic beads
(Public Library of Science, 2018-10-03)
Ostreid herpesvirus-1 (OsHV-1) has been involved in mass mortality episodes of Pacific oysters Crassostrea gigas throughout the world, causing important economic losses to the aquaculture industry. In ...
Accelerometry of Seabream in a Sea-Cage: Is Acceleration a Good Proxy for Activity?
(Frontiers Media, 2021-02-22)
Activity assessment of individual fish in a sea-cage could provide valuable insights into the behavior, but also physiological well-being and resilience, of the fish population in the cage. Acceleration ...
A Production Calendar Based on Water Temperature, Spat Size, and Husbandry Practices Reduce OsHV-1 μvar Impact on Cultured Pacific Oyster Crassostrea gigas in the Ebro Delta (Catalonia), Mediterranean Coast of Spain
(Frontiers Media, 2017-03-03)
Since 2006, the production of Pacific oyster Crassostrea gigas in the Ebro Delta area has dramatically declined from around 800 metric tons (MT) per year to 138 MT in 2011. This decline in production ...
Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters
(Elsevier, 2023-02-17)
Vibrio parahaemolyticus is a bacterium present in estuarine environments. Since the first outbreak in Japan in 1950, it has been a dominant cause of foodborne infections throughout the world. Vibrio ...
Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water
(Microbiology Society, 2023-05-11)
A novel Vibrio strain (CAIM 722T=SW9T=DSM 24596T) was isolated in 2003 from water of a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and taxonomically characterized using ...
Presence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.
(Elsevier, 2019-12-20)
A major epizootic event attributed to Haplosporidium pinnae leading to 100% mortality of Pinna nobilis L. populations along Mediterranean coastlines started in the fall of 2016. As a result, a project ...
Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum)
(Elsevier, 2017-10-31)
Bivalve storage at inadequate temperatures contains greater densities of Vibrio parahaemolyticus. The objective of the present study was to determine if there were any differences in growth and survival ...