Now showing items 1-2 of 2
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes
(European Journal of Lipid Science and Technology, 2019-01-01)
Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique pedoclimatic conditions ...
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Journal of the Science of Food and Agriculture, 2020-02-25)
BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives is the content of ...