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Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(MDPI, 2019-02-20)
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ...
Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies
(Elsevier, 2019-03-04)
Mushroom picking is a growing recreational activity in Europe. Since the institutional environment moves towards regulating mycological resources, estimating the value of this ecosystem service becomes ...