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Now showing items 21-30 of 103
Intraguild aggressiveness between an alien and a native predatory mite
(Systematic and Applied Acarology Society London, 2019-11-07)
The predatory mite Amblydromalus limonicus, non-native in Europe, can be used legally in several European countries as greenhouse biocontrol agent against thrips species, although this species is also ...
Multi-environment QTL analysis using an updated genetic map of a widely distributed Seri × Babax spring wheat population
(Springer, 2019-08-30)
Seri/Babax spring wheat RIL population was developed to minimize the confounding effect of phenology in the genetic dissection of abiotic stress traits. An existing linkage map (< 500 markers) was updated ...
Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
(Wiley, 2019-04-11)
‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ...
Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
(Elsevier, 2019-10-02)
Controversy exists on whether ethylene is involved in determining fruit resistance or susceptibility against biotic stress. In this work, the hypothesis that ethylene biosynthesis in peaches at different ...
Evaluation of residue levels of imidacloprid and thiamethoxam after foliar application to the citrus varieties Lane Late, Valencia Late, Rohde Summer, and Nules
(Oxford University Press, 2019-08-28)
Neonicotinoids are used to protect citrus trees against pests. Dissipation and persistence of neonicotinoids in pollen and nectar of citrus trees after foliar applications and their potential exposure ...
Analysis of pesticide residues in honeybee (Apis mellifera L.) and in corbicular pollen. Exposure in citrus orchard with an integrated pest management system
(Elsevier, 2019-05-28)
In the last years, the honeybee population is facing growing threats such as expansion of pathogens, incorrect use of phytosanitary products and environmental contaminants, loss or fragmentation of ...
Remote sensing of water use and water stress in the African savanna ecosystem at local scale – Development and validation of a monitoring tool
(Physics and Chemistry of the Earth, Parts A/B/C, 2019-02-06)
Savannas are among the most productive biomes of Africa, where they comprise half of its surface. They support wildlife, livestock, rangelands, crops, and livelihoods, playing an important socioeconomic ...
Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
(Elsevier, 2019-05-09)
The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp., or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0% (w/v), and to assess the effect of microalgae ...
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes
(Wiley, 2019-01-01)
Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique ...
Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions
(Wiley, 2019-07-10)
Chefs around the world strive to go beyond ordinary and garnish dishes with edible foams and
emulsions, generally made using proteins derived from soy or animal sources. However, the
increasing number ...