Now showing items 31-40 of 62
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
(Food Chemistry, 2017-11-16)
The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood species and elements. ...
Epidemiology and spatio‐temporal analysis of West Nile virus in horses in Spain between 2010 and 2016
(Transboundary and Emerging Diseases, 2017-10-16)
During the last decade, West Nile virus (WNV) outbreaks have increased sharply in both horses and human in Europe. The aims of this study were to evaluate characteristics and spatio‐temporal distribution of WNV outbreaks ...
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
(Food Microbiology, 2017-08-12)
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
(Food Quality and Preference, 2017-10-16)
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained ...
Extreme hydrological events and the influence of reservoirs in a highly regulated river basin of northeastern Spain
(Journal of Hydrology: Regional Studies, 2017-04-13)
Study region The Segre basin (northeastern Spain). Study focus The Segre basin is extensively regulated, through a dense network of dams, during the second half of the 20th century. This study assessed the impact of ...
Active packaging applications for food
(Comprehensive Reviews in Food Science and Food Safety, 2017-11-28)
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; ...
Rural veterinarian's perception and practices in terms of biosecurity across three European countries
(Transboundary and Emerging Diseases, 2017-09-21)
The implementation of biosecurity measures in the animal health and production context is quite broad and aims at limiting the risk of introduction and spread of diseases. Veterinarians play a major role in biosecurity as ...
MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants
Listeria monocytogenes is widely distributed in meat products and the meat-processing industry thus posing a risk to consumers. The aim of this study was to evaluate the suitability of the multilocus variable-number ...
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
(International Journal of Food Microbiology, 2017-10-04)
In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in a specified consumer ...
Monitoring resistance of Cydia pomonella (L.) Spanish field populations to new chemical insecticides and the mechanisms involved
(Pest Management Science, 2017-11-16)
BACKGROUND Widespread resistance of Cydia pomonella to organophosphates was demonstrated in populations from the Spanish Ebro Valley area which showed high levels of enzymatic detoxification. To determine the efficacy of ...