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Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
(Wiley, 2019-04-11)
‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ...