Now showing items 1-2 of 2
Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
(Postharvest Biology and Technology, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated analyzing four ...
Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
(Postharvest Biology and Technology, 2019-05-27)
With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between physicochemical quality ...