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Genetic regulation of volatile production in two melon introgression line collections with contrasting ripening behavior
(Oxford University Press, 2024-01-16)
The importance of melon aroma in determining fruit quality has been highlighted in recent years. The fruit volatile profile is influenced by the type of fruit ripening. Non-climacteric fruits contain ...
The ethylene-responsive transcription factor ERF024 is a novel regulator of climacteric fruit ripening in melon
(Wiley, 2024-06-20)
Fruit ripening is an essential developmental stage in Angiosperms triggered by hormonal signals such as
ethylene, a major player in climacteric ripening. Melon is a unique crop showing both climacteric ...
Regulation of climacteric fruit ripening in melon: recent advances and future challenges
(Oxford University Press ;Society for Experimental Biology, 2023-07-03)
Fruit ripening is a complex and highly regulated process where tomato and strawberry have been the model species classically used for studying climacteric and non-climacteric fleshy fruit ripening types, ...
A matter of smell: The complex regulation of aroma production in melon
(Elsevier, 2024-07-28)
Melon fruit flavor is one of the most valuable traits for consumers. Aroma, formed by volatile organic compounds (VOCs), is a major component of flavor but has been neglected in breeding programs because ...