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Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour 

Lindo-García, Violeta; Muñoz, Paula; Larrigaudière, Christian; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Plant Science, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
 

Multi-environment QTL analysis using an updated genetic map of a widely distributed Seri × Babax spring wheat population 

Liu, Caiyun; Khodaee, Mehdi; Lopes, Marta S.; Sansaloni, Carolina; Dreisigacker, Susanne; Sukumaran, Sivakumar; Reynolds, Matthew (Molecular Breeding, 2019-08-30)
Seri/Babax spring wheat RIL population was developed to minimize the confounding effect of phenology in the genetic dissection of abiotic stress traits. An existing linkage map (< 500 markers) was updated ...
 

II. Horticultural performance of ‘Honeycrisp’ grown on a genetically diverse set of rootstocks under Western New York climatic conditions 

Lordan, Jaume; Fazio, Gennaro; Francescatto, Poliana; Robinson, Terence L. (Scientia Horticulturae, 2019-08-07)
A field experiment with 31 rootstocks representing a genetically diverse group of rootstocks featuring ‘Honeycrisp’ as the scion was planted in 2010 at Geneva, NY USA. Rootstocks included three from the ...
 

Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks 

Muñoz, I.; Gou, P.; Fulladosa, E. (Food Control, 2019-06-12)
Determination of intramuscular fat (IMF) content in dry cured meats is critical because it affects the sensory quality and consumer's acceptability. Recently, deep learning has become one of the most ...
 

Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility 

Torregrosa, Laia; Echeverria, Gemma; Illa, Josep; Torres, Rosario; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-09-13)
The spatial distribution of dry matter, ethylene production, respiration rate, organic acids, sugars, antioxidants, volatiles and fungal (Penicillium expansum and Rhizopus stolonifer) growth was evaluated ...
 

Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions 

Reig, Gemma; Garanto, Xavier; Mas, Neus; Iglesias, Ignasi (Scientia Horticulturae, 2019-11-29)
The objective of this work was to evaluate the agronomic performance (vigor, yield, yield efficiency, number of root suckers), fruit quality (fruit weight, fruit size, flesh firmness, soluble solids ...
 

Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies 

Lafarga, Tomás (Food Reviews International, 2019-08-19)
Currently, global demand for microalgae foods is growing and their functional potential is now evident in several books and scientific studies. One of the aims of the current paper was to review the ...
 

A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits 

Zhao, Guangwei; Lian, Qun; Zhang, Zhonghua; Fu, Qiushi; He, Yuhua; Ma, Shuangwu; Ruggieri, Valentino; Monforte, Antonio J.; Wang, Pingyong; Julca, Irene; Wang, Huaisong; Liu, Junpu; Xu, Yong; Wang, Runze; Ji, Jiabing; Xu, Zhihong; Kong, Weihu; Zhong, Yang; Shang, Jianli; Pereira, Lara; Argyris, Jason; Zhang, Jian; Mayobre, Carlos; Pujol, Marta; Oren, Elad; Ou, Diandian; Wang, Jiming; Sun, Dexi; Zhao, Shengjie; Zhu, Yingchun; Li, Na; Katzir, Nurit; Gur, Amit; Dogimont, Catherine; Schaefer, Hanno; Fan, Wei; Bendahmane, Abdelhafid; Fei, Zhangjun; Pitrat, Michel; Gabaldón, Toni; Lin, Tao; Garcia-Mas, Jordi; Xu, Yongyang; Huang, Sanwen (Nature Genetics, 2019-11-01)
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and history of its domestication still remain largely unknown. Here we report ...
 

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products 

Lafarga, Tomás (Algal Research, 2019-06-04)
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...
 

Post petal fall applications of gibberellins improve fruit set on pear 

Lordan, Jaume; Vilardell, Pere; Peris, Miquel; Torres, Estanis; Alegre, Simó; Asín, Luis (Scientia Horticulturae, 2019-03-30)
Commercial pear production has become increasingly difficult over the last decade, with low fruit set being one of the main factors leading to poor yield of pear orchards. The use of gibberellins to ...
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AuthorArús, Pere (8)Giné-Bordonaba, Jordi (6)Torres, Rosario (5)Lafarga, Tomás (4)Royo, Conxita (4)Torres, Estanis (4)Alegre, Simó (3)Carbó, Joaquim (3)Garcia-Mas, Jordi (3)Lordan, Jaume (3)... Show moreSubject
633 (50)
502 (1)504 (1)631 (1)... Show moreAreaProducció Vegetal (47)Agrosistemes i Medi Ambient (1)Economia Agroalimentària (1)Indústries Alimentàries (1)ProgramGenòmica i Biotecnologia (13)Fructicultura (12)Postcollita (12)Cultius Extensius Sostenibles (7)Ús Eficient de l'Aigua en Agricultura (5)Economia Agroalimentària (1)Gestió Integral de Residus Orgànics (1)Protecció Vegetal Sostenible (1)Tecnologia Alimentària (1)Issue Date
2019 (50)
Grant agreement numberMINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ / (4)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-55287-C2-2-R/ES/FACTORES DE PATOGENESIS Y BASE GENETICA DE LA RESISTENCIA DEL MELOCOTON PARA EL CONTROL SOSTENIBLE DE LA PODREDUMBRE PARDA/ (4)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (4)MINECO/ /SEV-2015-0533/ES/ / (3)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2015-65351-R/ES/HERRAMIENTAS PARA LA SELECCION ASISTIDA POR MARCADORES EN PROGRAMAS DE MEJORA DE TRIGO A ESCALA NACIONAL E INTERNACIONAL: ADAPTACION AL CAMBIO CLIMATICO Y CALIDAD INDUSTRIAL/ (3)INIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2015-00072-C03-01/ES/Mejora genética del trigo para hacer frente a los retos actuales del cultivo en España: adaptación al cambio climático, calidad y resistencia a estreses bióticos/ (2)INIA/Programa Nacional de Recursos y Tecnologías Agroalimentarias/RTA03-030-C2-2/ES/Mejora de la viabilidad de las plantaciones de peral en les zonas productoras de Aragón y Cataluña, mediante la reducción de vigor y la obtención de pera Conference de calidad/ (2)MEC/Programa Nacional de recursos y tecnologías agroalimentarias/AGL2006-09226-CO2-01/ES/NUEVAS VIAS PARA MEJORAR LA ADAPTACION DEL TRIGO DURO, TRITICUM TURGIDUM L. VAR. DURUM, A AMBIENTES MEDITERRANEOS/ (2)MICINN/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00116-00-0/ES/Metamitrona, una nueva herramienta para optimizar el aclareo químico en frutales/ (2)MINECO-FEDER/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2015-64625-C2-1-R/ES/DISECCION GENETICA DE DOS CARACTERES DE INTERES AGRONOMICO EN MELON: RESISTENCIA A CUCUMBER MOSAIC VIRUS Y MADURACION CLIMATERICA DE FRUTO/RESMELORIP (2)... Show moreAvailabilityOpen access (30)Embargoed access (20)Document versionAccepted version (29)Published version (21)


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