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Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Wiley, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
(Elsevier, 2017-10-27)
Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it ...
A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona
(MDPI, 2018-10-17)
Addressing the generation of food waste is a major challenge nowadays. An increasing
interest in studying food waste generation has emerged over the last decade. However, little attention
has been ...
Effectiveness of a carbon tax to promote a climate-friendly food consumption
(Elsevier, 2018-08-18)
Determinant factors of the adoption of improved maize seeds in Southern Mexico: A survival analysis approach
(MDPI, 2018-10-02)
Maize is the most important and strategic crop in Mexico, however, this sector suffers from
low productivity. Among the various strategies to improve yield by hectare, improved maize seeds
play an ...
Consumers’ wine preferences in a changing scenario
(Emerald, 2018-01-01)
Purpose:
Important socioeconomic changes have been undergone due to the international economic crisis.
In Catalonia (Spain), political changes towards independentism also occurred within the same ...