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Exploring sources of resistance to brown rot in an interspecific almond × peach population
(Wiley, 2019-02-19)
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit diseases. Planting resistant cultivars seems a promising alternative, although most commercial cultivars ...
Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?
(Wiley, 2019-05-16)
The secretion of cell wall‐degrading enzymes is one of the mechanisms used by necrotrophic fungi to colonize host tissues. However, information about virulence factors of Monilinia spp., the causal ...
Labeling of Monilinia fructicola with GFP and Its Validation for Studies on Host-Pathogen Interactions in Stone and Pome Fruit
(MDPI, 2019-12-11)
To compare in vivo the infection process of Monilinia fructicola on nectarines and apples
using confocal microscopy it is necessary to transform a pathogenic strain with a construct expressing
a ...
Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
(Elsevier, 2019-10-02)
Controversy exists on whether ethylene is involved in determining fruit resistance or susceptibility against biotic stress. In this work, the hypothesis that ethylene biosynthesis in peaches at different ...