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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
(MDPI, 2023-01-14)
Monilinia spp. is the main pathogen that affects stone fruit, causing significant production
losses, especially in seasons with favorable climatic conditions for disease development. Currently,
the ...
Genome Sequence of the Brown Rot Fungal Pathogen Monilinia laxa
(American Society for Microbiology, 2018-04-26)
Monilinia laxa (phylum Ascomycota) is a plant pathogen responsible for
the brown rot blossom blight disease in stone fruit trees of the Rosaceae family,
such as apricots. We report here the genome ...
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
(MDPI, 2020-11-04)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s ...
Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries
(Wiley, 2021-01-14)
BACKGROUND: Brown rot caused by Monilinia spp. is the most signicant disease of stone fruit. New approaches to fruit production have necessitated the development of control strategies that are more ...
Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species
(MDPI, 2021-06-08)
Brown rot, caused by Monilinia spp., is among the most important diseases in stonefruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses,particularly in ...
Development of brown rot epidemics in Spanish peach orchards
(Springer, 2022-04-07)
A new approach to modelling epidemics of
brown rot caused by Monilinia spp. in Ebro Valley
peach orchards has been developed. This compartmental model was subdivided according to the phenological
stages ...
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Elsevier, 2022-04-23)
In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ...