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Susceptibility of Rhyzopertha dominica to high CO2 modified atmospheres in packaged chickpeas
(Journal of Stored Products Research, 2019-11-15)
Three MAs with 50%, 70% and 90% CO2 in air was tested at different exposure times on all the developmental stages of R. dominica using chickpeas packed with 4% and 96% filling ratio in which there was excess of CO2. At 4% ...