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| Antimicrobial and antioxidant effects of combined high pressure processingand sage in beef burgers during prolonged chilled storage | 798 |
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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Antimicrobial and antioxidant effects of combined high pressure processingand sage in beef burgers during prolonged chilled storage | 23 | 26 | 16 | 6 | 15 | 5 | 0 |
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| Mizi_Antimicrobial_2018.pdf | 8 |
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