Risk characterisation of ciguatera poisoning in Europe
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Data de publicació
2021-05-19ISSN
2397-8325
Resum
The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe
including several specific objectives: to determine the incidence of ciguatera in Europe and the
epidemiological characteristics of cases; to assess the presence of ciguatoxin in food and the
environment in Europe and to develop and validate methods for the detection, quantification and
confirmation of the presence of ciguatoxin contaminated specimens.
This report compiles the activities carried out during the EuroCigua project from the signing in April
2016 until December 2020. The present document corresponds to Deliverable No. 6: “Final Scientific
Report” on Risk characterization of ciguatera food poisoning in Europe of the Specific Agreement no. 1
“MANAGEMENT AND SCIENTIFIC COORDINATION” within the Framework Partnership Agreement
GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”.
Tipus de document
Article
Versió del document
Versió publicada
Llengua
Anglès
Matèries (CDU)
574 - Ecologia general i biodiversitat
Pàgines
86
Publicat per
Wiley
Publicat a
EFSA Supporting Publications
Citació recomanada
Canals, Ana, Carmen Varela Martínez, Jorge Diogène, Ana Gago‐Martínez, Laura Cebadera‐Miranda, Filipa Melo De Vasconcelos, Inmaculada León Gómez, et al. 2021. “Risk Characterisation of Ciguatera Poisoning in Europe.” EFSA Supporting Publications 18 (5): 6647E. doi: 10.2903/sp.efsa.2021.en-6647
Programa
Aigües Marines i Continentals
Aqüicultura
Aquest element apareix en la col·lecció o col·leccions següent(s)
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Drets
Copyrigth © Spanish Agency for Food Safety and Nutrition (AESAN), National Centre of Epidemiology. CIBER Epidemiology and Public Health, Carlos III Institute (CNE-ISCIII), Institute for Research and Technology in Food and Agriculture (IRTA) and Biomedical Research Center (CINBIO), University of Vigo (UVIGO), 2021
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com http://creativecommons.org/licenses/by/4.0/


