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dc.contributor.authorCandek-Potokar, Marjeta
dc.contributor.authorPrevolnik-Povse, Maja
dc.contributor.authorSkrlep, Martin
dc.contributor.authorFont-i-Furnols, Maria
dc.contributor.authorBatorek-Lukac, Nina
dc.contributor.authorKress, Kevin
dc.contributor.authorStefanski, Volker
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2019-09-09T07:58:33Z
dc.date.available2019-09-09T07:58:33Z
dc.date.issued2019-04-13
dc.identifier.citationČandek-Potokar, M., Prevolnik-Povše, M., Škrlep, M., Font-i-Furnols, M., Batorek-Lukač, N., Kress, K. and Stefanski, V. Čandek-Potokar, Marjeta, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, and Volker Stefanski. 2019. "Acceptability Of Dry-Cured Belly (Pancetta) From Entire Males, Immunocastrates Or Surgical Castrates: Study With Slovenian Consumers". Foods 8 (4): 122. MDPI AG. doi:10.3390/foods8040122.ca
dc.identifier.issn2304-8158ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/473
dc.description.abstractAbandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer acceptability of dry-cured products from alternatives is limited, so the objective was to test the consumer acceptability of unsmoked traditional dry-cured belly (Kraška panceta) processed from three sex categories, i.e., surgical castrates (SC), entire males (EM) and immunocastrates (IC). Consumers (n = 331) were asked to taste dry-cured bellies from EM, IC and SC and to score the taste appreciation on a 9 cm unstructured scale. After tasting the pancetta of three sex categories, the consumers attributed the lowest acceptability scores to SC, whereas IC and EM received similar scores. Only about a quarter of consumers attributed the lowest score to EM, mainly when boar taint compounds were present. The results of this study indicate that a certain share of consumers was sensitive to taste deficiencies and that the leanness of this product is very important for consumersca
dc.format.extent6ca
dc.language.isoengca
dc.relation.ispartofFoodsca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleAcceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumersca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versionreprintca
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.3390/foods8040122ca
dc.contributor.groupQualitat del Producteca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/