Statistics
Total Visits
| Views | |
|---|---|
| Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (actualización 2025) | 274 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (actualización 2025) | 45 | 22 | 40 | 42 | 24 | 16 | 0 |
File Visits
| Views | |
|---|---|
| Arnau_Principales_2025.pdf | 104 |
Top country views
| Views | |
|---|---|
| Spain | 53 |
| Colombia | 27 |
| China | 23 |
| Singapore | 23 |
| Mexico | 19 |
| United States | 12 |
| Brazil | 8 |
| Ecuador | 8 |
| France | 7 |
| Peru | 6 |
Top cities views
| Views | |
|---|---|
| Singapore | 18 |
| Beijing | 8 |
| Santa Marta | 8 |
| Quito | 6 |
| Cartagena | 5 |
| Taradell | 5 |
| Lima | 4 |
| Seville | 4 |
| Ashburn | 3 |
| Bogotá | 3 |