Browsing ARTICLES CIENTÍFICS by Author "79f7af74-70e8-42c5-93c2-cfa28209c388"
Now showing items 21-27 of 27
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Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
Fritsch, Caroline; Staebler, Andreas; Happel, Anton; Cubero Márquez, Miguel Angel; Aguiló-Aguayo, Ingrid; Abadias, Maribel; Gallur, Miriam; Cigognini, Ilaria Maria; Montanari, Angela; López, Maria Jose; Suárez-Estrella, Francisca; Brunton, Nigel; Luengo, Elisa; Sisti, Laura; Ferri, Maura; Belotti, Gianluca (Sustainability, 2017-08-22) PostcollitaThe vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ... -
Promoting a circular economy by developing new gastronomic products from brassica non-edible leaves
Martin-Gómez, Helena; Diez, Mikel; Abadias, Maribel; Rivera, Ana; Aguiló-Aguayo, Ingrid (International Journal of Food Science + Technology, 2023-12-15) PostcollitaThis study aims to apply circular economy principles by reintroducing discarded Brassica leaves into the value chain as innovative products. Non-edible leaves of three Brassica varieties were used to ... -
Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
Aguiló-Aguayo, Ingrid; Alvarez, Carlos; Saperas, Montse; Rivera, Ana; Abadias, Maribel; Lafarga, Tomás (International Journal of Food Science and Technology, 2021-06-15) PostcollitaGanxet protein isolates (GPI) were assessed for antioxidant and functional properties including emulsifying and foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 ± ... -
Strawberry sanitization by peracetic acid washing and its effect on fruit quality
Nicolau-Lapeña, Iolanda; Abadias, Maribel; Bobo, Gloria; Aguiló-Aguayo, Ingrid; Lafarga, Tomás; Viñas, Inmaculada (Food Microbiology, 2019-05-15) PostcollitaThe risk posed by outbreaks associated with strawberries together with the safety issues of by-products from chlorine disinfection in the fruit industry has led to a search for alternative sanitizers. ... -
Ultrasound processing alone or in combination with other chemical or physical treatments as a safety and quality preservation strategy of fresh and processed fruits and vegetables: a review
Nicolau-Lapeña, Iolanda; Lafarga, Tomás; Viñas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguiló-Aguayo, Ingrid (Food and Bioprocess Technology, 2019-08-12) PostcollitaUltrasound (US) processing has emerged as a novel food preservation technology. This strategy has proved antimicrobial effects due to cavitation, which is the formation, growth, and collapse of bubbles ... -
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Hernández López, Israel; Ortiz-Solà, Jordi; Alamprese, Cristina; Barros, Lillian; Shelef, Oren; Basheer, Loai; Rivera, Ana; Abadias, Maribel; Aguiló, Ingrid (Foods, 2022-11-29) PostcollitaLegumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ... -
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
Nicolau-Lapeña, Iolanda; Abadias, Maribel; Viñas, Immaculada; Bobo, Gloria; Lafarga, Tomás; Ribas-Agustí, Albert; Aguiló Aguayo, Ingrid (International Journal of Food Microbiology, 2020-09-11) Postcollita; Funcionalitat i Seguretat AlimentàriaDisinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being ...