Browsing ARTICLES CIENTÍFICS by Author "Abadias, M."
Now showing items 1-7 of 7
-
An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
Ortiz-Solà, J.; Viñas, I.; Aguiló-Aguayo, I.; Bobo, G.; Abadias, M. (Innovative Food Science and Emerging Technologies, 2021-08-12) PostcollitaStrawberries inoculated with Salmonella enterica, Listeria monocytogenes (108 CFU/mL, 50 μL) and murine norovirus (MNV-1; 106 TCID50/mL, 50 μL), were washed for 2 min in a water-assisted UV-C light tank ... -
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
Iglesias, M.B.; Echeverría, G.; Viñas, I.; López, M.L.; Abadias, M. (LWT - Food Science and Technology, 2017-09-18) PostcollitaIn recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In ... -
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
Belgacem, I.; Schena, L.; Teixidó, N.; Romeo, F.V.; Ballistreri, G.; Abadias, M. (European Food Research and Technonology, 2020-06-10) PostcollitaPomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ... -
Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
Ortiz-Solà, J.; Abadias, M.; Colás-Medà, P.; Sánchez, G.; Bobo, G.; Viñas, I. (International Journal of Food Microbiology, 2020-08-08) PostcollitaStrawberries are often consumed fresh or only receive minimal processing, inducing a significant health risk to the consumer if contamination occurs anywhere from farm to fork. Outbreaks of foodborne ... -
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
Ortiz-Solà, J.; Valero, A.; Viñas, I.; Colás-Medà, P.; Abadias, M. (International Journal of Food Microbiology, 2019-12-14) PostcollitaThe microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension was done 2 (D2) and 1 (D1) day(s) before ... -
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
Ortiz-Solà, J.; Viñas, I.; Colás-Medà, P.; Anguera, M.; Abadias, M. (International Journal of Food Microbiology, 2019-10-23) PostcollitaStrawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ... -
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
Oritz-Solà, J.; Colás-Medà, P.; Nicolau-Lapeña, I.; Alegre, I.; Abadias, M.; Viñas, I. (International Journal of Food Microbiology, 2022-01-10) PostcollitaFresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important etiologic agents for foodborne diseases ...