Browsing ARTICLES CIENTÍFICS by Author "Bañuelos, María Antonia"
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Use of Ultra-High Pressure Homogenization processing in winemaking:Control of microbial populations in grape musts and effects in sensory quality
Loira, Iris; Morata, Antonio; Bañuelos, María Antonia; Puig-Pujol, Anna; Guamis, Buenaventura; González, Carmen; Suárez-Lepe, José Antonio (Innovative Food Science and Emerging Technologies, 2018-10-06) Altres ActivitatsUltra-High Pressure Homogenization (UHPH) is a fast and efficient technique that can sterilizefluid foods at lowtemperatures or even under cooling conditions. A white must (Vitis viniferaL.) was processed ...