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    • Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion 

      EFSA Panel on Biological Hazards; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; Herman, Lieve; Hilbert, Friederike; Lindqvist, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Petersen, Annette; Varzakas, Theo; Baert, Katleen; Hempen, Michaela; Van der Stede, Yves; Bolton, Declan
      In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite programme (PRP) ...