• Modelling Processes and Products in the Cereal Chain 

      Carvalho, Otilia; Charalambides, Maria N.; Djekic, Ilija; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; de Sousa, Isabel Maria Nunes; Erdogdu, Ferruh; Feyissa, Aberham Hailu; Kavallieratos, Nickolas G.; Koulouris, Alexandros; Pojic, Milica; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto (Foods, 2021-01-04) Protecció Vegetal Sostenible
      In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. ...