Browsing ARTICLES CIENTÍFICS by Author "Barbosa, Vera"

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    • Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach 

      Alves, Ricardo N.; Rambla-Alegre, Maria; Braga, Ana Catarina; Maulvault, Ana L.; Barbosa, Vera; Campàs, Mònica; Reverté, Laia; Flores, Cintia; Caixach, Josep; Kilcoyne, Jane; Costa, Pedro Reis; Diogène, Jorge; Marques, António (Food and Chemical Toxicology, 2019-04-28) Aigües Marines i Continentals
      This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins ...

    • Effects of steaming on contaminants of emerging concern levels in seafood 

      Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; Sloth, Jens J.; Granby, Kit; Rasmussen, Rie R.; Robbens, Johan; De Witte, Bavo; Trabalón, Laura; Fernandes, José O.; Cunha, Sara; Marques, António (Food and Chemical Toxicology, 2018-05-19) Aigües Marines i Continentals
      Seafood consumption is a major route for human exposure to environmental contaminants of emerging concern (CeCs). However, toxicological information about the presence of CeCs in seafood is still ...

    • Occurrence of cyclic imines in European commercial seafood and consumers risk assessment 

      Rambla-Alegre, Maria; Miles, Christopher O.; de la Iglesia, Pablo; Fernandez-Tejedor, Margarita; Jacobs, Silke; Sioen, Isabelle; Verbeke, Wim; Samdal, Ingunn A.; Sandvik, Morten; Barbosa, Vera; Tediosi, Alice; Madorran, Eneko; Granby, Kit; Kotterman, Michiel; Calis, Tanja; Diogene, Jorge (Environmental Research, 2017-12-01) Aigües Marines i Continentals
      Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ...

    • Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels 

      Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Jacobs, Silke; Serra-Compte, Albert; Cáceres, Nuria; Sioen, Isabelle; Verbeke, Wim; Barbosa, Vera; Ferrari, Federico; Fernández-Tejedor, Margarita; Cunha, Sara; Granby, Kit; Robbens, Johan; Kotterman, Michiel; Marques, Antonio; Barceló, Damià (Environmental International, 2018-08-30) Aigües Marines i Continentals
      Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers ...