Now showing items 1-6 of 6

    • Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint 

      Garrido, M. Dolores; Egea, Macarena; Font i Furnols, Maria; Linares, M. Belén; Peñaranda, Irene (Meat Science, 2023-03-28) Qualitat i Tecnologia Alimentària
      Pork production has undergone a shift towards the rearing of entire male pigs, however, its meat might carry with the presence of boar taint and it would be considered “unfit for human consumption”. To ...
    • Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream 

      Iniesta, Celia; Zapata, Elvira; Firm, Joana P.; Peñaranda, Irene; Egea, Macarena; Linares, Maria Belén; Garrido, Maria Dolores (Aquaculture Research, 2022-02-28) Aqüicultura
      The effectiveness of using essential oils against fish parasites and pathogenic bacteria as environmentally friendly phytotherapeutic agents in the aquaculture industry is demonstrated. A commercial ...
    • Exploratory survey on European consumer and Stakeholder attitudes towards alternatives for surgical castration of piglets 

      Aluwé, Marijke; Heyrman, Evert; Almeida, João M.; Babol, Jakub; Battacone, Gianni; Čítek, Jaroslav; Font i Furnols, Maria; Getya, Andriy; Karolyi, Danijel; Kostyra, Eliza; Kress, Kevin; Kušec, Goran; Mörlein, Daniel; Semenova, Anastasia; Škrlep, Martin; Stoyanchev, Todor; Tomašević, Igor; Tudoreanu, Liliana; Van Son, Maren; Żakowska-Biemans, Sylwia; Zamaratskaia, Galia; Van den Broeke, Alice; Egea, Macarena (Animals, 2020-09-28) Qualitat i Tecnologia Alimentària
      Surgical castration of piglets without pain relief is still common practice in many countries. Possible alternatives for surgical castration are application of pain relief or anaesthesia or production ...
    • Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork 

      Egea, Macarena; Álvarez, Daniel; Peñaranda, Irene; Panella-Riera, Nuria; Linares, María Belén; Garrido, María Dolores (Animals, 2020-10-14) Qualitat i Tecnologia Alimentària
      Based on the need to find alternatives for the use of meat from non-castrated male pigs that contains high levels of androstenone and skatole, the production of meat products (raw and Frankfurt sausages) ...
    • Reduction of androstenone perception in pan‐fried boar meat by different masking strategies 

      Egea, Macarena; Linares, María Belén; Gil, Marta; López, María Belén; Garrido, María Dolores (Journal of the Science of Food and Agriculture, 2017-10-05) Qualitat i Tecnologia Alimentària
      BACKGROUND Consumers highly sensitive to androstenone María (AND) will probably reject meat from entire male pigs, which tends to have high levels of this hormone. To avoid this, the effect of different ...
    • The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations 

      Škrlep, Martin; Tomaševic, Igor; Mörlein, Daniel; Novakovic, Saša; Egea, Macarena; Garrido, María Dolores; Linares, María Belén; Peñaranda, Irene; Aluwé, Marijke; Font-i-Furnols, Maria (Animals, 2020-09-26) Qualitat i Tecnologia Alimentària
      Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like ...