Now showing items 1-2 of 2

    • Occurrence of cyclic imines in European commercial seafood and consumers risk assessment 

      Rambla-Alegre, Maria; Miles, Christopher O.; de la Iglesia, Pablo; Fernandez-Tejedor, Margarita; Jacobs, Silke; Sioen, Isabelle; Verbeke, Wim; Samdal, Ingunn A.; Sandvik, Morten; Barbosa, Vera; Tediosi, Alice; Madorran, Eneko; Granby, Kit; Kotterman, Michiel; Calis, Tanja; Diogene, Jorge (Environmental Research, 2017-12-01) Aigües Marines i Continentals
      Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ...
    • Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels 

      Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Jacobs, Silke; Serra-Compte, Albert; Cáceres, Nuria; Sioen, Isabelle; Verbeke, Wim; Barbosa, Vera; Ferrari, Federico; Fernández-Tejedor, Margarita; Cunha, Sara; Granby, Kit; Robbens, Johan; Kotterman, Michiel; Marques, Antonio; Barceló, Damià (Environmental International, 2018-08-30) Aigües Marines i Continentals
      Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers ...