Browsing ARTICLES CIENTÍFICS by Author "Kartakoullis, Andreas"
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Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Kartakoullis, Andreas; Comaposada, Josep; Cruz-Carrión, Alvaro; Serra, Xavier; Gou, Pere (Food Chemistry, 2018-11-10) Qualitat i Tecnologia AlimentàriaThis research work evaluates the feasibility of a smartphone-based spectrometer (740–1070 nm) for salted minced meat composition diagnostics at industrial scale. A commercially available smartphone-based ...