Browsing ARTICLES CIENTÍFICS by Author "Palacios-García, A."
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Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
Izquierdo-Cañas, P. M.; López-Martín, R.; García-Romero, E.; González-Arenzana, L.; Mínguez-Sanz, S.; Chatonnet, P.; Palacios-García, A.; Puig-Pujol, A. (Journal of Food Science and Technology, 2018-03-19) Altres ActivitatsIn this work, the effects of kaolin silver complex (KAgC) have been evaluated to replace the use of SO2 for the control of spoilage microorganisms in the winemaking process. The results showed that ...