Browsing ARTICLES CIENTÍFICS by Author "Panea, Begoña"

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    • Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds 

      Panea, Begoña; Olleta, José Luis; Sañudo, Carlos; Campo, María del Mar; Oliver, María Angels; Gispert, Marina; Serra, Xavier; Renand, Gilles; Oliván, María del Carmen; Jabet, Sylvie; García, Susana; López, Montaña; Izquierdo, Mercedes; García‐Cachán, María Dolores; Quintanilla, Raquel; Piedrafita, Jesús (Journal of Texture Studies, 2018-06-23) Genètica i Millora Animal; Qualitat i Tecnologia Alimentària
      In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...

    • Sensory Complexity: From Sensory Measurement to Consumption Behavior 

      Panea, Begoña; Mesías, Francisco Javier; Guerrero, Luis (Foods, 2022-12-21) Qualitat i Tecnologia Alimentària
      Sensory analysis is a multidisciplinary field that includes the measurement, interpretation, and understanding of human responses to the sensory properties of products and it is essential to explore ...