Browsing ARTICLES CIENTÍFICS by Author "Parma, Luca"
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Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
Pelusio, Nicole Francesca; Bonaldo, Alessio; Gisbert, Enric; Andree, Karl B.; Esteban, Maria Angeles; Dondi, Francesco; Sabetti, Maria Chiara; Gatta, Pier Paolo; Parma, Luca (Frontiers in Marine Science, 2022-01-04) AqüiculturaTo provide practical feeding management guidelines preceding a stressful episode during farming practices, European sea bass juveniles (initial weight: 72.3 g) were fed for 60-days different fish meal ... -
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels
Parma, Luca; Pelusio, Nicole Francesca; Gisbert, Enric; Esteban, Maria Angeles; D'Amico, Federica; Soverini, Matteo; Candela, Marco; Dondi, Francesco; Gatta, Pier Paolo; Bonaldo, Alessio (Aquaculture, 2019-12-13) AqüiculturaIn Mediterranean aquaculture, significant advances have been made towards a reduction of marine-derived ingredients in aquafeed formulation, as well as in defining the effect on how environmental factors ... -
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca (Frontiers in Marine Science, 2023-06-15) AqüiculturaThe capacity of utilising a single cell protein (SCP) ingredient coming from Corynebacterium glutamicum was assessed on adult grey mullet (Mugil cephalus) reared in captive conditions. The experiment ...