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    • Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes 

      Vichi, Stefania; Tres, Alba; Quintanilla‐Casas, Beatriz; Bustamante, Julen; Guardiola, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antonia; Romero, Agustí (European Journal of Lipid Science and Technology, 2019-01-01) Fructicultura
      Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique ...