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    • Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas 

      Gázquez, Antonio; Sabater-Molina, María; Domínguez-López, Inés; Sánchez-Campillo, María; Torrentó, Neus; Tibau , Joan; Moreno-Muñoz, José A.; Rodríguez-Palmero, María; López-Sabater, María C.; Larqué, Elvira (European Journal of Nutrition, 2022-10-25) Genètica i Millora Animal
      Purpose Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We evaluated the effects of MFGM plus milk fat addition ...