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    • Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish 

      Viver, Tomeu; Ruiz, Alberto; Bertomeu, Edgar; Martorell-Barceló, Martina; Urdiain, Mercedes; Grau, Amalia; Signaroli, Marco; Barcelo-Serra, Margarida; Aspillaga, Eneko; Pons, Aina; Rodgers, Chris; Gisbert, Enric; Furones Nozal, Maria Dolores; Alós, Josep; Catalán, Ignacio A.; Rossello-Mora, Ramon (Science of The Total Environment, 2023-05-16) Aqüicultura
      Novel insights were provided by contrasting the composition of wild and farmed fish gut microbiomes because the latter had essentially different environmental conditions from those in the wild. This was ...