Browsing ARTICLES CIENTÍFICS by Author "Valcarcel, Jesús"
Now showing items 1-1 of 1
-
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
López-Pedrouso, María; Lorenzo, José M.; Bou, Ricard; Vazquez, José Antonio; Valcarcel, Jesús; Toldrà, Mònica; Franco, Daniel (Food Chemistry, 2023-05-12) Funcionalitat i Seguretat AlimentàriaThe porcine liver could be used for the extraction of zinc-protoporphyrin (ZnPP) as a natural red meat pigment. During the autolysis process, porcine liver homogenates was incubated at pH 4.8 and 45 °C ...