Browsing ARTICLES CIENTÍFICS by Author "Yang, Hua"

Now showing items 1-2 of 2

    • Quality assessment and geographical origin classification of extra-virgin olive oils imported into China 

      Li, Xue; Zhang, Yu; Liu, Zhi; Wang, Wei; Sun, Sulin; Wang, Junhong; Zhu, Zuoyi; Liu, Jun; Yang, Hua; Zhu, Shenlong; Niu, Erli; Romero Aroca, Agusti Jordi (Journal of Food Composition and Analysis, 2022-06-30) Fructicultura
      Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ...

    • Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains 

      Engel, Erwan; Rivière, Gilles; Kemmer, Diana; Deusch, Oliver; Fuchsbauer, Norbert; Biesterveld, Steven; Krystalli, Evangelia; Bondoux, Marion; Li, Guang; Yang, Weikang; Houk, Jianbo; Liang, Ying; Yang, Hua; Fang, Weihuan; Pettoello-Mantovani, Massimo; Flynn, Brian; Rantsiou, Kalliopi; Van der Burg, Bart; Bover-Cid, Sara; Zwietering, Marcel H. (Global Pediatrics, 2022-05-02) Funcionalitat i Seguretat Alimentària
      The EU-project SAFFI targets food for EU's 15 million and China's 45 million children under the age of three. It aims at developing an integrated approach to enhance the identification, assessment, ...